Figure 1.
Map showing sampling site Malihabad, Lucknow, Uttar Pradesh, India.
Figure 2.
GC-NPD Chromatogram of (a) standard solution of 17 pesticides (0.5 mg l−1). (b) spiked mango sample (0.10 mg kg−1) and (c) blank mango sample.
Table 1.
Fortification experiment of organophosphate pesticides residues from spiked mango at different levels (recovery and repeatability), limit of detection (LOD), limit of quantification (LOQ), maximum residues limits (MRL) and acceptable daily intake (ADI).
Table 2.
Level of malathion and chlorpyrifos residues (mg kg−1) in different species of mango fruits and their percent reduction after peeling.
Figure 3.
GC-MS chromatogram showing confirmation of malathion and chlorpyrifos.
Table 3.
Estimated daily intake and hazard index of malathion and chlorpyriphos residues in mango.