Figure 1.
Adapted from De Mello et al [6].
Table 1.
Clinical characteristics at baseline and at the end of the intervention period (mean ± SD).
Table 2.
Daily dietary intakes at baseline and during the intervention (mean ± SD).
Figure 2.
Fold changes in lipid variables at the end of the 12-week intervention period.
Bars represent mean ± SD. FDR p-values are based on mixed model comparisons, where the interaction of time and group compared to Controls (time*group) or only the effect of time within a group is tested. HealthyDiet n = 37, Whole grain enriched diet (WGED) n = 34 and Control n = 32.
Figure 3.
HDL particles and fatty fish intake.
Changes in concentration of large HDL particles, mean particle diameter of HDL and serum concentrations of large HDL lipid components (mean ± SEM) according to tertiles of changes in fish intake. Changes in fish intake are calculated from 4-d food records which were kept once at baseline and three times during the intervention period.
Table 3.
Associations1 between changes in fish intake, and changes in plasma n-3 fatty acid and DHA concentrations and changes in concentrations of very large and large HDL particles, average diameter of HDL particles and concentrations of large HDL lipid components in all study participants (n = 105).
Table 4.
Regressions1 between CETP, PLTP activities and variables related to HDL particles at baseline.