Figure 1.
Framework to assess the vulnerability of coffee communities and to identify strategies for adaptation to climate change.
Table 1.
Number of interviewed families by country and exposure levela.
Table 2.
Projected changes in overall suitability for coffee production and altitudinal range suitable for production in Mesoamerica by 2050.
Figure 2.
Prediction of the relative climatic suitability for Arabica coffee production in Mexico, Guatemala, El Salvador and Nicaragua in 2010 and 2050 (large maps), coefficient of variation (CV; small map to the left), and consistency between models (small map to the mid-right).
Table 3.
Distribution of families per level sensitivity between countries.
Figure 3.
Sensitivity indicators in the livelihoods of small coffee producers to climate change in four countries of Mesoamerica (a high value equals high sensitivity).
Figure 4.
Principal components analysis of association of sensitivity indicators with different municipalities.
Table 4.
Distribution of families per level adaptive capacity between countries.
Figure 5.
Adaptive capacity indicators in the livelihoods of small coffee producers to climate change in four countries of Mesoamerica (a low value equals low adaptive capacity).
Figure 6.
Principal components analysis of the association of adaptive capacity indicators to different municipalities.
Table 5.
Percentage of families by vulnerability level in each country.
Figure 7.
Small-scale variability of vulnerability to climate change among coffee producing communities in four countries of Mesoamerica.
Table 6.
Vulnerability indicators in relation to adaptation strategies and their specific adaption options.