Table 1.
Protein isotopic values of food groups and relative dietary intakes for a simulated consumer.
Figure 1.
Model output for simulated data (credible intervals on the left and probability distributions on the right).
Boxes represent a 68% credible interval (corresponding to the 16th and 84th percentiles) while the whiskers represent a 95% credible interval (corresponding to the 2.5th and 97.5th percentiles). The horizontal continuous line represents the estimated mean while the horizontal dashed line represents the estimated median (50th percentile). Star symbols represent the dietary intake amounts used to simulate data.
Table 2.
Average (10 pigs) isotopic values and associated uncertainties of dietary proxies.
Table 3.
Main food groups with total and carbon-only normalized dry weight composition of macronutrients.
Table 4.
Diet-to-tissue offset and weight contribution of the different food fractions towards a dietary proxy signal.
Table 5.
Fraction isotopic values for the different food groups.
Figure 2.
Model output using data from Hare et [6] (credible intervals on the left and probability distributions on the right) for proposed dietary scenarios (a), (b), and (c).
Boxes represent a 68% credible interval (corresponding to the 16th and 84th percentiles) while the whiskers represent a 95% credible interval (corresponding to the 2.5th and 97.5th percentiles). The horizontal dashed line represents the estimated mean while the horizontal discontinuous line represents the estimated median (50th percentile). Star symbols represent the actual dietary intake amounts of Corn and Gluten.