Figure 1.
Food Presentation Order Influences the Percentage of Diners Who Selected Healthy or Unhealthy Foods.
The percentages in this table are predicted percentages of individuals selecting an item in one of two buffet lines. These percentages were generated from a non-linear estimation procedure using the logistic density function.
Table 1.
Buffet Diners Tend to Select Whatever Foods They See First.
Table 2.
When Less Healthy Foods Are Offered First, They Trigger Other Unhealthy Choices.
Table 3.
When Healthy Foods Are Offered First, They Discourage Diners From Selecting Combinations of Less Healthy Foods.
Table 4.
When Less Healthy Foods Are Served First, Diners Take More Total Foods.