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Figure 1.

Effect of leptin on HCT116 cells respiration.

HCT116 cells were treated with DMEM (control), vs. leptin (100 ng/ml), for 24 hours. (A) Basal OCR, (B), Basal ECAR, (C), FCCP-induced maximal OCR (0.4 µM) were measured using the XF24 Analyzer (n=5). *, P< 0.01 vs. control (Student’s t-test). **, P< 0.05 vs. control (Student’s t-test). The results were normalized to cell number and expressed as percentage of control.

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Figure 1 Expand

Figure 2.

Effect of leptin on HCT116 glycolysis.

HCT116 cells were treated with DMEM (control) vs. leptin (100 ng/ml), for 24 hours. (A) Gene expression levels were detected using quantitative real-time PCR (n=4). (B) Total cell lysates were analyzed by Western blot. (C) Densitometric analysis of the Western blot data was made. * P> 0.05, vs. respective control of each protein (Student’s t-test).

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Figure 2 Expand

Figure 3.

Effect of leptin on HCT116 cells mitochondria.

HCT116 cells were treated with DMEM (control) vs. leptin (100 ng/ml), for 24 hours. (A, B) Gene expression levels were detected using quantitative real-time PCR (n=4). *, P< 0.05, **, P< 0.01 vs. respective control of each gene (Student’s t-test). (C) Cell lysates were analyzed for cytochrome C (CytC, top panel) and β-actin (bottom panel) by Western blot, and densitometric analysis of the data was made. * P> 0.01, vs. control (Student’s t-test).

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Figure 3 Expand

Figure 4.

Effects of the obese CM on HCT116 cells respiration.

HCT116 cells were treated for 24 hours with DMEM (control), CM collected from visceral AT of non-obese subjects (n=4) or obese subjects (n=10) and analyzed for their OCR (A) and ECAR (B) levels by using the XF24 Analyzer. *, P< 0.05 vs. non-obese or control (Student’s t-test). (C) Maximal OCR levels following FCCP (0.4 µM) were measured using the XF24 Analyzer. Control (n=9), non-obese (n=4), obese (n=10). *, P< 0.05 vs. non-obese sample (Mann Whitney test). Results were normalized to protein concentration and expressed as percentage of control.

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Figure 4 Expand

Figure 5.

Effects of the obese CM on HCT116 glycolysis.

HCT 116 cells were treated for 24 hours with CM collected from visceral AT of non-obese subjects (n=4) or obese subjects (n=9). (A) Bax gene expression levels were detected using quantitative real-time PCR. *, P< 0.05 vs. respective non-obese sample of each gene (Mann Whitney test). (B) Cell lysates were analyzed by Western blot. HM-7 and Caco2 were used as controls (see Results) (C), Densitometric analysis of the Western blot data. *, P> 0.01, **, P<0.05 (Two Way ANOVA, Bonferroni test).

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Figure 5 Expand

Figure 6.

Effects of the obese CM on HCT116 cells mitochondria.

HCT116 cells were treated for 24 hours with DMEM (control), CM collected from visceral AT of non-obese subjects. (A, B) Gene expression levels were detected using quantitative real-time PCR. Obese (n=8), non-obese (n=4). *, P< 0.05, **, P< 0.01 vs. respective non-obese sample of each gene (Mann Whitney test). (C) Gene expression levels were detected using quantitative real-time PCR. Control (n=3), non-obese (n=4), obese (n=9). *, P< 0.05, vs. control (Mann Whitney), ** P< 0.05, vs. non-obese (Mann Whitney). (D) Cell lysates were analyzed for Bax (top panel) or β-actin (bottom panel) antibodies, by Western blot and densitometric analysis was made. Vertical white lines denote image splicing to present only relevant bands, for clarity (shown is a single blot). Control (n=3), non-obese (n=3), obese (n=6). *, P> 0.01 vs. Control (One Way ANOVA, Tukey test). **, P< 0.001, vs. the non-obese samples (One Way ANOVA, Tukey test).

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Figure 7.

Leptin involvement in mediating obesity-reduced OCR.

HCT116 cells were treated for 24 hours with CM collected from visceral AT of non-obese or obese subjects, with or without leptin antagonist (1 ng/ml). OCR levels were measured using the XF24 Analyzer. Non-obese (n=4), obese (n=7), non-obese antagonist (LepA non-obese, n=3), obese antagonist (LepA Obese, n=6). *, P< 0.05 vs. samples from obese (Student’s t-test). Results were normalized to protein concentration and expressed as percentage of control.

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Figure 7 Expand