Table 1.
Comparison of the basic characteristics between the vegetarian and non-vegetarian groups.
Table 2.
Multiple linear regression analyses of the associations between vegetarian status and selected metabolic parameters as outcome variables using the subjective variable selection procedure based on pathophysiologic knowledge.
Table 3.
Multiple logistic regression analyses of the associations between vegetarian status and selected metabolic parameters as outcome variables using the subjective variable selection procedure based on pathophysiologic knowledge.
Table 4.
Multiple logistic regression analyses of the associations between polychotomous vegetarian status and selected metabolic parameters as outcome variables.