Skip to main content
Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Table 1.

Clinical characteristics of study population.

More »

Table 1 Expand

Figure 2.

Combined effects of increasing numbers of isolated postprandial hyperglycaemia-associated risk alleles from TCF7L2, CDKAL1, KCNQ1, PRC1, TP53INP1 and GCKR.

A: The isolated postprandial hyperglycaemia-associated risk allele distribution in controls, participants with isolated fasting hyperglycaemia and isolated postprandial hyperglycaemia. Each additional risk allele increased the risk of isolated postprandial hyperglycaemia by 1.19-fold (p<0.0001) (B) but not the risk of isolated fasting hyperglycaemia (C). OR and 95% CI were plotted on the y-axis for the corresponding number of risk alleles on the x-axis (black circles = risk of isolated fasting hyperglycaemia; white circles = risk of isolated postprandial hyperglycaemia). B: Participants harboring eight or more risk alleles had a 2.31-fold increased risk for isolated postprandial hyperglycaemia (p<0.0001) compared with the reference group. C: However, risk for isolated fasting hyperglycaemia was not increased as risk allele number increasing. IFH, isolated fasting hyperglycemia; IPH, isolated postprandial hyperglycemia.

More »

Figure 2 Expand

Table 2.

SNPs significantly associated with isolated fasting hyperglycemia in Hans.

More »

Table 2 Expand

Figure 1.

Combined effects of increasing numbers of isolated fasting hyperglycaemia-associated risk alleles for TCF7L2, CDKN2BAS, KCNQ1, FTO and GCKR.

A: The isolated fasting hyperglycaemia-associated risk allele distribution in controls, participants with isolated fasting hyperglycaemia and isolated postprandial hyperglycaemia. Each additional risk allele increased the risk of isolated fasting hyperglycaemia by 1.24-fold (p<0.0001) (B) but not the risk of isolated postprandial hyperglycaemia (C). OR and 95% CI plotted on the y-axis for the corresponding number of risk alleles on the x-axis (black circles = risk of isolated fasting hyperglycaemia; white circles = risk of isolated postprandial hyperglycaemia). B: Participants harboring five or more risk alleles had a 2.23-fold increased risk for isolated fasting hyperglycaemia (p<0.0001) compared with the reference group. C: However, risk for isolated postprandial hyperglycaemia was not increased as risk allele number increased. IFH, isolated fasting hyperglycemia; IPH, isolated postprandial hyperglycemia.

More »

Figure 1 Expand

Table 3.

SNPs significantly associated with isolated postprandial hyperglycemia in Hans.

More »

Table 3 Expand

Table 4.

SNPs showed significant differences in risk allele frequency and genotype distribution between isolated fasting hyperglycemia and isolated postprandial hyperglycemia.

More »

Table 4 Expand