Table 1.
DPPH Radical-scavenging, Superoxide anion Radical-scavenging Activities and α-glucosidase Inhibitory Activity of the Extracts from Mulberry Fruit.a, b
Table 2.
Total Phenolic Content (TPC) and Total Flavonoid Content (TFC) of the Extracts from Mulberry Fruit.a
Table 3.
Effect of the MFE on the Fasting Blood Glucose (FBG) and Glucosylated Serum Protein (GSP) of STZ-induced Diabetic Mice.a
Table 4.
Effect of the MFE on Antioxidant Enzyme Activities of STZ-induced Diabetic Mice.a
Figure 1.
Chemical structure of compounds 1−24 isolated from mulberry fruit (Morus alba L.)
Figure 2.
HPLC-PDA chromatogram of mulberry fruit (Morus alba L.) polyphenol enhanced extract.
Table 5.
DPPH Radical-scavenging and Superoxide anion Radical-scavenging Activities of The Isolated Compounds 1–25.a
Table 6.
α-Glucosidase Inhibitory Activities of the Isolated Compounds 1−25.a