Table 1.
Main characteristics of 1,668 participants by low and high MBD (EPIC-Florence).
Table 2.
Mean and median values of selected lifestyle and dietary variables of 1,668 participants by low and high MBD (EPIC-Florence).
Table 3.
Association between energy-adjusted GI, GL and high MBD (1,628 EPIC-Florence women).
Table 4.
Association between energy-adjusted total carbohydrate, simple sugars and starches and high MBD (1,628 EPIC-Florence women).
Table 5.
Association between energy-adjusted GI and GL and high MBD by menopausal status and BMI (1,628 EPIC-Florence women).