Table 1.
Characteristics a of Participants in Different Categories of Chocolate Consumption at Visit 1 in the ARIC b Cohort.
Table 2.
Chocolate Intake and Prospective Change in Body Mass Index (BMI) During a Six-year Period Between Visits 1 & 3 in the ARICa Cohort.
Table 3.
Cross-sectional Association between Chocolate Intakea and Body Mass Index (BMI)b in the ARICc Cohort.
Table 4.
Changes in Characteristics of Obese Participants (BMI≥30 kg/m2)and Incident Obesity-related Illness1 between Visit 1 and 3 in the ARIC2 Cohort.
Table 5.
Changes in Characteristics of Non-Obese Participants (BMI<30 kg/m2)and Incident Obesity-related Illness1 between Visit 1 and 3 in the ARIC2 Cohort.