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Table 1.

Characteristics of the study population.

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Table 2.

Health, nutritional and lifestyle characteristics, and cooking fuel choices of the study population.Covariates: aAge group 20–29 years served as reference category; bmultiparous mothers served as reference category.

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Table 3.

Characteristics of newborns, and pregnancy outcomes of the mothers.

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Table 4.

Unadjusted and adjusted effect of maternal socioeconomic status (SES) on birth weight.

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Table 5.

Unadjusted and adjusted risk of low birth weight (LBW) attributable to maternal socioeconomic status (SES).

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Table 6.

Unadjusted and adjusted risk of preterm birth (PTB) attributable to maternal socioeconomic status (SES).

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