Table 1.
Overview of bacteriophage lyophilization studies.
Figure 1.
Stability of ISP (8 log pfu/ml) in six different stabilizers after freeze-drying procedure and storage at 4°C.
The results are the mean values of three titrations. Standard deviations are indicated.
Figure 2.
Transmission electron micrograph of lyophilized ISP sample in 0.5 M mannitol.
Figure 3.
Stability of ISP (9 log pfu/ml) in two different stabilizers after freeze-drying procedure and storage at 4°C.
The results are the mean values of three titrations. Standard deviations are indicated.
Figure 4.
Stability of ISP (10 log pfu/ml) in LB broth and 0.9% NaCl (9 log pfu/ml) at 4°C.
The results are the mean values of three titrations. Standard deviations are indicated.