Table 1.
Range, mean and SD of lipid extract composition from 204 milk samples.
Figure 1.
Fat content (%) versus phospholipid/triacylglycerol (PL/TAG) ratio (−) differentiated by DGAT1 genotype.
Figure 2.
Relationship between fat content (%) and phosphatidylinositol (PI) content (% of total phospholipids (PL)) differentiated by DGAT1 genotype.
Figure 3.
Relationship between fat content (%) and phosphotidylethanolamine (PE) content (% of total phospholipids (PL)) differentiated by DGAT1 genotype.
Figure 4.
Relationship between fat content (%) and phosphatidylserine (PS) content (% of total phospholipids (PL)) differentiated by DGAT1 genotype.
Figure 5.
Relationship between fat content (%) and phosphatidylcholine (PC) content (% of total phospholipids (PL)) differentiated by DGAT1 genotype.
Figure 6.
Relationship between fat content (%) and sphingomyelin (SM) content (% of total phospholipids (PL)) differentiated by DGAT1 genotype.
Table 2.
Effect of the interaction between fat content and DGAT1 genotype on triacylglycerol content and on phospholipid content and composition.