Figure 1.
Flow diagram (CONSORT).
Table 1.
Subject characteristics (mean values and standard deviations).
Table 2.
Total energy expenditure, components of energy expenditure, energy intake, substrate oxidation and mean RQ during the four conditions (n = 15).
Figure 2.
Macronutrient balances for 100%CAPS (black), 100%Control (light grey), 75%CAPS (dark grey) and 75%Control (white) conditions in fifteen subjects (seven female and eight male).
Table 3.
Systolic and diastolic blood pressure measurements for the conditions 100%CAPS, 100%Control, 75%CAPS and 75%Control as measured 15 minutes before the meals (n = 15).