Figure 1.
The viscosity of the standard viscosity meal (SV) and the high viscosity meal (HV).
Figure 2.
Hunger (A), fullness (B), preoccupation with food (C) and desire to eat (D) after consuming a standard viscosity meal (SV) and a high viscosity meal (HV).
Main effect of treatment was significant on hunger, fullness and desire to eat (P = 0.019, P<0.001, P<0.001 respectively).
Figure 3.
Plasma concentrations of glucose (A), insulin (B), GIP (C) and acetaminophen (D) after consuming a standard viscosity meal (SV) and a high viscosity meal (HV).
Main effect of treatment was significant on glucose (P<0.001), GIP (P<0.001) and acetaminophen (P<0.001). * indicates a significant difference between treatment conditions at the same time point.