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Table 1.

Baseline distribution of nutrients and cardiovascular risk factors (standard deviation in parentheses) by quintiles of energy-adjusted glycemic load (GL) in EPICOR study.*

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Table 2.

Hazard ratios (with 95% confidence intervals) for stroke by increasing energy-adjusted quintiles of carbohydrate, high GI carbohydrate, low GI carbohydrate, starch, sugar, dietary glycemic index, glycemic load and fiber intake.*

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Table 2 Expand

Table 3.

Hazard ratios (with 95% confidence intervals) for ischemic stroke by increasing energy-adjusted quintiles of carbohydrate, high GI carbohydrate, low GI carbohydrate, starch, sugar, dietary glycemic index, glycemic load and fiber intake.*

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Table 3 Expand

Table 4.

Hazard ratios (with 95% confidence intervals) for hemorrhagic stroke by increasing energy-adjusted quintiles of carbohydrate, high GI carbohydrate, low GI carbohydrate, starch, sugar, dietary glycemic index, glycemic load and fiber intake.*

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