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Table 1.

Selected participant characteristics according to body mass index (BMI).

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Table 2.

Selected participant characteristics according to quintiles of body mass index (BMI).

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Table 3.

Hazard ratios (95% CI) for stroke according to WHO categories of BMI.

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Table 3 Expand

Table 4.

Hazard ratios (95% CI) for total stroke according to quintiles of BMI, WC, WHpR, and WHtR.

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Table 5.

Hazard ratios (95% CI) for ischemic stroke according to quintiles of BMI, WC, WHpR, and WHtR.

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Table 5 Expand

Table 6.

Hazard ratios (95% CI) for hemorrhagic stroke according to quintiles of BMI, WC, WHpR, and WHtR.

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Table 7.

Hazard ratios (95% CI) for stroke according to quintiles of BMI, WC, WHpR, and WHtR in participants aged ≥40 years.

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Table 7 Expand