Figure 1.
Recruitment process.
Table 1.
Characteristics of the participants compared between nutritional status categories using Mann-Whitney analysis for continuous variables and Chi square analysis for categorical variables and reported as median (range).
Table 2.
Nutrition impact symptoms as reported on the PG-SGA compared between SGA groups using Chi-square analysis.
Table 3.
Characteristics of the total sample and of the malnourished participants compared between genders using Mann-Whitney analysis and reported as median (range).