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Table 1.

Meat, egg and seafood consumption frequencies of 371 nasopharyngeal carcinoma cases and 321 community controls.

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Table 2.

Vegetable and fruit consumption frequencies of 371 nasopharyngeal carcinoma cases and 321 community controls.

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Table 2 Expand

Table 3.

Beverage consumption frequencies of 371 nasopharyngeal carcinoma cases and 321 community controls.

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Table 3 Expand

Table 4.

Macronutrient consumption frequencies of 371 nasopharyngeal carcinoma cases and 321 community controls.

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Table 5.

Multivariate analysis of risk factors associated with nasopharyngeal carcinoma.

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Table 5 Expand