Table 1.
Domestication-related traits examined in the BC1F1 (or BC1F1∶2) populations derived from a cross between cultivated mungbean and its presumed wild ancestor.
Table 2.
Summary of amplification and polymorphic rate in mungbean of SSR and EST-SSR primer pairs from five legumes.
Figure 1.
Genetic linkage map of mungbean based on SSR markers from mungbean and related species.
Map distances and marker names are shown on the left and right side of the linkage groups, respectively. Lower-case letters following marker names indicate multiple loci detected by the same primer pairs. Marker names in italics indicate dominant loci. Markers showing significant deviation from the expected segregation ratio at the 0.05, 0.01, and 0.001 levels are indicated with *, **, and ***, respectively. SSR markers with prefixes CED are derived from azuki bean. Markers with prefixes DMBSSR, MBSSR and VrD1 are derived from mungbean. Markers with prefixes cp and VM are derived from cowpea. Markers with prefixes BM, BMd-, GATS11 and PV-ggc001 are derived from common bean. Markers with prefixes GMES and LFsoy are derived from soybean.
Table 3.
Number of markers and average distance between markers on each linkage group in the mungbean linkage map.
Table 4.
Mean, standard error and heritability values for parents and the BC1F1 (or BC1F1∶2) populations derived from a cross between cultivated mungbean and its presumed wild ancestor.
Figure 2.
Distribution of the domestication-related QTLs and genes detected on each linkage group.
The signs “▪”and “▾” indicate the position of detected QTLs and genes, respectively. The signs “+” and “-” after QTL and gene names indicate the direction of effect of alleles from cultivated mungbean. The QTLs in bold italic have the large effects (PVE ≥20%).
Table 5.
Observed and expected number of QTLs on each linkage group and test of random distribution.
Table 6.
The number of QTLs and genes in each 10 cM interval on the mungbean map.