Figure 1.
Global seafood production 1950–2009.
Figure 2.
The seafood trade to consumption ratio for 220 countries (Iceland, Faroe Islands and the Falklands omitted).
Table 1.
Trade to consumption ratio and cumulative share of food fish consumption.
Table 2.
Composition of seafood species groups.
Table 3.
Import value in million USD in 2010 for major seafood groups in the EU, the USA, and Japan.
Figure 3.
Price correlation among 28 seafood import categories during the 1990s and 2000s.
Figure 4.
The FPI calculated using Fisher, Laspeyres and Paasche formulas.
Figure 5.
Distribution of monthly changes in the FPI.
Figure 6.
The FPI together with the traditional FAO food price indices.
Figure 7.
The FAO fish price index, the aquaculture index and the capture index.
Figure 8.
The FAO fish price index by continent (smoothed with a three-month centered moving average).