Table 1.
Detection limits (LOD) and the average recoveries (± SD) of carbaryl and permethrin for all matrices.
Table 2.
Number, percentage (%) and mean concentrations (ppm) of positive organs/tissues and number of chickens positive to carbaryl and permethrin from Farms A, B and C.
Table 3.
ANOVA results for data obtained from carbaryl HPLC-MS analysis in chicken organs/tissues from Farms A, B and C.
Table 4.
Statistical parameters of data obtained from HPLC-MS analysis of carbaryl in 45 chicken organs/tissues from Farms A, B and C.