Table 1.
Nutritional composition of each cream (13 g dose).a
Figure 1.
From the ITT population (n = 113), 11 participants were excluded because of lack of compliance with product consumption (i.e. <80% product consumption). Hence, the PP population was 102. Product A: cocoa-only cream; Product B: cocoa+hazelnut cream; Product C: cocoa+hazelnut+phytosterols cream; Product D (for the purpose of the present study termed LMN product): cocoa+hazelnut+phytosterols+soluble fiber cream; ITT: intention to treat; PP: per protocol.
Table 2.
Baseline characteristics of study participants.