Table 1.
Subject characteristics.
Table 2.
Room calorimeter results (mean±SE).
Figure 1.
Mean (± SE) Protein (Top), carbohydrate (Middle), and fat (Bottom) oxidation (g/kg FFM/day) measured using room calorimetry during LF (black bars) and HF (grey bars) in LN (N = 10) and OB (N = 9).
* LF significantly different from HF (P<0.05).
Figure 2.
Mean (± SE) 24 h (g/day) protein (Top), carbohydrate (Middle), and fat (Bottom) balance measured using room calorimetry during LF (black bars) and HF (grey bars) in LN (N = 10) and OB (N = 9).
* LF significantly different from HF (P<0.05).
Figure 3.
Plasma FFA (± SE; Left) and triglycerides (± SE; Right) during LF (Top) and HF (Middle) diets in LN (N = 10; dashed line), and OB (N = 9; solid line).
24 h FFA and triglycerides areas under the curve (AUC) are presented in the bottom graphs.
Table 3.
mRNA results (au, mean±SE).
Figure 4.
Mean (± SE) total (Top) and acetylated (Bottom) PGC1α protein (Bottom) during LF (black bars) and HF (grey bars) in LN (N = 5) and OB (N = 6).
Representative blots are show above the graphs. * LF significantly different from HF (P<0.05).
Figure 5.
Mean (± SE) total (Top) and phosphorylated (Bottom) AMPK protein during LF (black bars) and HF (grey bars) in LN (N = 5) and OB (N = 6).
Representative blots are show above the graphs. * LF significantly different from HF (P<0.05).