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Table 1.

Changes in iron and zinc during soaking and germination of whole grains (mg/100 g DW)*.

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Table 1 Expand

Table 2.

Changes in phytate content, total phosphorus (TP) and phytate phosphorus (PP) during soaking and germination of whole grains*.

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Figure 1.

Effect of soaking and germination of whole seeds on phytate iron and zinc molar ratios.

RD: Raw Dorado; RS 6: Raw Shandaweel-6; RG 16: Raw Giza-15; SD: Soaking Dorado; SS 6: Soaking Shandaweel-6; SG 15: Soaking Giza-15; GD: Germination Dorado; RS 6: Germination Shandaweel-6; GG 15: Germination Giza-15.

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Figure 1 Expand

Table 3.

Effect of soaking and germination of whole grains on acid and alkaline phytase activity and specific activity*.

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Table 3 Expand

Table 4.

Effect of soaking and germination of whole seeds on in vitro iron and zinc bioavailability*.

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Table 4 Expand