Phenolic compounds from Arthrospira platensis and Chlorella vulgaris enhance growth, digestive function, antioxidant capacity, and immune-related gene expression in Nile Tilapia
Table 5
Growth performance and feed utilization of Nile tilapia, O. niloticus fed diet supplemented with phenolic components from the A. platensis (PCA) and C. vulgaris (PCC). Compared to control.