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Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage

Table 6

Effect of PAW treatments on maturity, taste and color of mango var. Khirsapat and Fazlee up to 10 days of retention.

Table 6

doi: https://doi.org/10.1371/journal.pone.0347546.t006