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Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage

Fig 9

(A) Firmness and (B) shelf life of mango var. Khirsapat and Fazlee due to plasma activated water treatments.

T₀ = Control, T₁ = Air treated PAW for 10 minutes, T₂ = Oxygen treated PAW for 10 minutes and T₃ = Diphenoconazole+azoxystrobin@0.6ml/LH₂O. Capped knot indicates the standard error difference (SED).

doi: https://doi.org/10.1371/journal.pone.0347546.g009