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Plasma-activated water: Mechanism and treatment duration for postharvest disease control and shelf-life enhancement of mango under ambient storage

Fig 3

Photograph showing culture of (A) Colletotrichum gloeosporioides and (B) Botryodiplodia theobromae.

Fig 3

doi: https://doi.org/10.1371/journal.pone.0347546.g003