Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs
Fig 2
Odds ratios for the effect of sire classes for residual feed intake on dry-cured ham quality attributes of restricted-fed pigs.
Genetic merit of sires for RFI was used to classify sires into low-, medium-, and high-RFI. The dashed line corresponds to an odds ratio equal to 1.00.