Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Research on the aging characteristics of base liquor in Sichuan Province’s strong Aroma Baijiu at different aging periods using mass spectrometry and 3D fluorescence spectroscopy methods

Fig 5

Principal component Analysis (PCA) scores of fluorescence spectra of Baijiu base liquor with different aging periods.

Fig 5

doi: https://doi.org/10.1371/journal.pone.0344656.g005