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Nitrogen-protected thermal induction combined with Microbial Transglutaminase (MTG) cross-linking enhances functional properties and gel structure of Soy Protein Isolate relevant to gel-based feed formulation

Fig 7

Microstructures of SPI samples observed by scanning electron microscopy (SEM). (a) Native SPI (b) MTG-modified SPI (c) dual-modified SPI.

Fig 7

doi: https://doi.org/10.1371/journal.pone.0343526.g007