Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

< Back to Article

Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences

Table 3

High Fructose Corn Syrup (HFCS) perceptions and consumption.

Table 3

doi: https://doi.org/10.1371/journal.pone.0341607.t003