Impact of level of nutritional dose and diet specific components of colostrum in promoting 24 h gain, circulating lipid profile, and circulating levels of immunocrit, proteins, glucose, and free amino acids in neonatal gilt piglets
Fig 9
Impact of adequate colostrum (COL; COL20 + SOS; Fig 9A) or milk replacer (MR; MR20; Fig 9B) versus zero hour (ZH), COL (COL20 + COL10) versus MR feeding (MR20 + MR10; Fig 9C), and higher (COL20 + MR20) versus lower level (COL10 + MR10) of food (Fig 9D) on the distribution of fatty acyl group from triacylglycerols (TG) in circulation of neonatal piglets.
Black bars represent the percentage of fatty acids from TG greater in adequate COL vs ZH, adequate MR vs ZH, COL vs MR, or 20% vs 10%. White bars represent the percentage of fatty acids lesser in COL vs ZH, adequate MR vs ZH, COL vs MR, or 20% vs 10%.