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Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies

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Proximal composition and chemical composition of control and cookies with Sacha inchi oil cake flour and oil substitutes.

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doi: https://doi.org/10.1371/journal.pone.0340190.t002