Iron-saturated bovine lactoferrin preserves microbiota diversity and healthy ageing-associated taxa in an in vitro colon model of elderly gut microbiota (Iron-saturated bovine lactoferrin impact on elderly gut microbiota)
Fig 5
Composition of the healthy and frail microbiota after 24 h-fermentation.
Bar graph demonstrating relative abundance at the phylum (A) and family (B) level for the healthy and frail subject microbiota samples with and without the LF-H supplementation at time point 24 h.