Improving nutrition outcomes through enhanced allocative efficiency of investments in 24 high risk counties in Kenya: An Optima Nutrition modelling study
Fig 5
Allocative efficiency of resources to minimize wasting prevalence in 24 counties.
Baseline bars denote the status quo allocations to nutritional interventions targeting wasting, and the optimized bars denote optimization results, where a reduction in wasting was achieved by increasing budget reallocation primarily to cash transfers in most counties.