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Production of probiotic garden cress (Lepidium Sativum) using Bifidobacterium Bifidum and its evaluation of nutritional value, biocontrol and growth rate ability

Fig 2

Plant growth process from day 1 to 6. a: day 1 (24 hours after sowing).

Seed germination. The average height of bifidobacterium – containing plant and the control one was respectively, 0.53 cm and 0.52 cm. b: day 2. The above vases show the bifidobacterium – containig plants and the below ones show the control plants. The average height of probiotic and the control plant on this day was 1.1 cm 0.9 cm respectively. c: day 3. Probiotic plant (2.6 cm), control plant (2.5 cm). d: day 4. Probiotic plant (3.48 cm), control plant (3.46 cm). e: day 5. Probiotc plant (4.4 cm), control plant (4.38 cm). f: day 6. Probiotic plant (4.73 cm), control plant (4.7 cm).

Fig 2

doi: https://doi.org/10.1371/journal.pone.0322552.g002