Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores
Fig 2
Salmon mislabeling rates in grocery stores vs sushi restaurants in Seattle, WA.
Mislabeling rates identified by DNA sequencing are displayed (percent per category) as stacked bars. Percent per stack was calculated as follows = [(total mislabeled samples in a category)/(total samples of all categories)]*100%. Correctly labeled samples are also shown.