The different association between fat mass distribution and intake of three major nutrients in pre- and postmenopausal women
Fig 5
The associations between fat mass distribution and carbohydrate intake.
(a)-(f) Associations of TPF, APF, GPF, A/G, SAT, VAT with carbohydrate intake stratified menopausal status. Age, race, energy intake, parity, hypertension, hypercholesterolemia, diabetes, smoking status, heavy alcohol and vigorous work activity were adjusted.