Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans
Fig 5
Antimicrobial activity of aqueous garlic extract.
(a) garlic extract at 0.25mg—1.25mg (b) garlic extract at 2.5 mg– 200 mg (Neat) on MHA for (A) C. albicans M-207 & (B) C. albicans S-470. Concentrations expressed as dry weight measurements.