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Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers

Table 3

Effect of Copaiba essential oil and BHT inclusion on quality parameters pH, cooking losses and shear force in sheep burgers during storage.

Table 3

doi: https://doi.org/10.1371/journal.pone.0248499.t003