Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania
Fig 5
Harvesting of immature paddy rice grains during pepeta production using traditional equipment and methods.
a) snail shell, b) sickle placed on harvest rice stalks, c) traditional hand threshing of harvested rice panicles, and d) traditional cleaning (winnowing) of threshed paddy. Survey data, September 2017 –February 2018.