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Assessment of bone marrow fat fractions in the mandibular condyle head using the iterative decomposition of water and fat with echo asymmetry and least-squares estimation (IDEAL-IQ) method

Table 2

Fat fraction (%) between the control group and Temporomandibular Joint Disorder (TMD) group.

Table 2

doi: https://doi.org/10.1371/journal.pone.0246596.t002