Rapid conversion of an in-patient hospital unit to accommodate COVID-19: An interdisciplinary human factors, ethnography, and infection prevention and control approach
Fig 5
Standardizing the placement of pink basins, hand sanitizer pumps, and Cavi-wipes™ on the ‘designated dirty’ tray tables discouraged their use as a temporary clean supply storage surface.
However, clinical staff occasionally ended up placing clean meal trays and other clean equipment on the waste bins beneath the tray tables, as our team discovered during subsequent walkthroughs.