Marine n-3 fatty acid consumption in a Norwegian renal transplant cohort: Comparison of a food frequency questionnaire with plasma phospholipid marine n-3 levels
Fig 4
Scatterplots of standardized plasma PL marine n-3FA levels and standardized FFQ based marine n-3FA consumption estimates with regression line at one year post-transplant for patients belonging to the control group of the ORENTRA trial (n = 64).