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Characterization of Shiga toxin-producing Escherichia coli in raw beef from informal and commercial abattoirs

Fig 2

Bacteria culture of E. coli and STEC from both informal and commercial abattoirs.

(A) E. coli cultures appearing blue-green on TBX plate. (B) STEC cultures showing typical mauve colonies on CHROMagar STEC plate.

Fig 2

doi: https://doi.org/10.1371/journal.pone.0243828.g002