Effect of chromium (VI) toxicity on morpho-physiological characteristics, yield, and yield components of two chickpea (Cicer arietinum L.) varieties
Fig 14
Effects of various chromium (Cr) concentrations on chlorophyll (Chl) contents of leaves in two chickpea varieties (Pusa 2085 and Pusa Green 112), grown in pots, 95 days after treatment (DAT).
(a) Chl a. (b) Chl b. (c) Total Chl. Values are means ± standard errors from three independent experiments. Error bars with the same letters are not significantly different at p ≤ 0.05.