Effect of chromium (VI) toxicity on morpho-physiological characteristics, yield, and yield components of two chickpea (Cicer arietinum L.) varieties
Fig 7
Effects of the various chromium (Cr) concentrations on the activities (units mg-1 protein) of antioxidative enzymes: Superoxide dismutase (SOD), Peroxidase (POD), Catalase (CAT), and Ascorbate Peroxidase (APX) in the leaves of two chickpea varieties (Pusa 2085 and Pusa Green 112) 21 days after treatment (DAT).
Values are means ± standard errors from three independent experiments. Error bars with the same letters are not significantly different at p ≤ 0.05.